I want to smoke a fresh ham for Thanksgiving and have never done it before. Here are a few questions I have:
Do you suggest brine? Marinade? Injection? If so, any recipe?
What is the cook time like?
Any specific Do's or Dont's?
I have done the pre-cooked spiral sliced ham's and they turned out very good. This is a bit of adventure :) I am deep-frying a turkey for the first time and smoking salmon along with this ham, so thanksgiving will be full of adventure this year. I'm just running a little late on planning lol.