So I smoked a little block of cheddar about 6 weeks ago, my friend and I really liked it so I decided to buy some cooling racks and a load of cheese to try a proper smoke with more variety.
I have only just put it on and will only be doing 2 hours but here is what I have:
Mild Cheddar, Mature Cheddar, Red Leicester, Double Gloucester, Edam, Gouda, Jarlsberg, Fontina, Provolone, Monte Veronese and Formajo Imbriago.
I'll be smoking with GMG's Fruitwood blend pellets. Fingers crossed for my 1st proper attempt at cheese!
Cheers for looking