- Jan 13, 2015
- 156
- 17
Hi all,
do any of you have any recipes you can send me for any of the above sausages?
I presume I will need Prague #2 powder, which I have at home, but was wondering about what % to use per g of gropund meat?
Any advice will be much appreciated
Ta
Russ
do any of you have any recipes you can send me for any of the above sausages?
I presume I will need Prague #2 powder, which I have at home, but was wondering about what % to use per g of gropund meat?
Any advice will be much appreciated
Ta
Russ