A hunting friend of mine asked me if i could make some pepperoni for his father. He said he requested my kind.
Ok my friend.
Here is my apple smoked pepperoni for your dad.
My mix and cure. This will make just a tad over 2 lbs. You can used GB or cut venison/pork
Using 32mm collagen, I will de case it after blooming for him.
Drying the case some before the smoker.
PID starting at 130* for 1.5 hours then bumping in 10* every 2.5 hrs.
This is after the 130-140* PID times. Right now PID at 160*