I'm going to be cold smoking using a masterbuilt cabinet smoker with AMNPS. Struggling between GMG gold blend or apple pellets. Opinions? Although I do have the option of using my GMG, but the lowest temp I can get is 175*
Due to lack of fridge space, I plan on dry curing. I've read using instacure #1 will result in "hammy" tasting bacon, while tender quick results in a more traditional tasting bacon. True?
Just trying to get my plan set before I pick the bellies up next week.
Any advice is appreciated.