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Sunday Brisket #2

post #1 of 9
Thread Starter 
Injected it and rubbed it last night and put it on around 8:30 this AM.

post #2 of 9
Thread Starter 
Wasn't planning on wrapping this one, but instead spraying it every half an hour with apple juice and rum. Thoughts?
post #3 of 9

last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine

post #4 of 9
I would bet that it you gave yourself a spirits in the mouth every time you gave rhe roast a spritz, that buy the time it's done it'll be the best brisket in the world!
post #5 of 9
Thread Starter 
This little flat is really flying. It is only 3 lbs.

post #6 of 9
Thread Starter 
Quote:
Originally Posted by gditys View Post

last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine
Thx, think I changed my mind and will wrap it at 160*, just cause it worked so well last time.
post #7 of 9
Thread Starter 


Wrapped at 160
post #8 of 9
Thread Starter 
Forgot to grab a pic, but put it down for it's 2 hour nap.
post #9 of 9
Thread Starter 
Pulled it and let it nap for an hour and a half. Slightly tough and dry, but that's being not picky as it was awesome.



IT was 197*
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