I am a novice I use a Masterbuilt electric smoker hickory chips. water and apple juice in the water tray. followed a recipe for pulled pork i found online. had a 5+ lb pork butt. rubbed overnight. set smoker for 12 hours at 230 degrees was gone most of the day. upon returning I sprayed the Butt with apple cider vinegar/apple juice mix a couple of times during the last 2 hours of cook time after the 12 hours, i wrapped the butt in aluminum foil and let rest for approx 30 min
the meat sliced quite nicely, tasted fabulous nice bark, no way could it be pulled apart only cut with a knife. How did I screw up.
never too old to learn.help please