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Fatty question

post #1 of 3
Thread Starter 
Been awhile since I've rolled one .... But what is the recommended IT for a fatty ? Stuffed it with just some cheese and left over pulled pork and onions .... Thanks in advance !
post #2 of 3

Internal of 160 degrees

post #3 of 3
Thread Starter 

Cool ...thanks ...I remembered, and thats when I pulled it .....it was delicious !!!

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