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CSRs and Cajun shrimp

post #1 of 11
Thread Starter 
putbsome CSRs in the smoker, along with some Cajun shrimp.

post #2 of 11
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Shrimp came out awesome
post #3 of 11
Thread Starter 
Quote:
Originally Posted by bgosnell151 View Post

Shrimp came out awesome
Took about a half an hour at 235*
post #4 of 11
Thread Starter 
Here's my question, should I cook the CSRs to temp by probing or some other way?

Sorry, can't upload the pics of the shrimp once they were done.
post #5 of 11
Thread Starter 


Pulled them at 145*. Only went that far because I didn't check sooner. Didn't think they would be done in 3 hours. Good news, when I cut them, I pressed on one and it squirted me. Really tasty and great smoke flavor.
post #6 of 11
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post #7 of 11
That all looks tasty, nice job ! icon14.gif
post #8 of 11

Great job.  Everything looks real tasty.  

 

Gary

post #9 of 11

Looks awesome, brother!

 

After seeing those shrimp I know what I'm smoking next!

post #10 of 11
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

Great job.  Everything looks real tasty.  

Gary

Thanks Gary

Quote:
Originally Posted by matchew View Post

Looks awesome, brother!

After seeing those shrimp I know what I'm smoking next!

They were so easy too. I plan on doing a lot more of them.
post #11 of 11
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Quote:
Originally Posted by WaterinHoleBrew View Post

That all looks tasty, nice job ! icon14.gif

Thanks WHB
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