I am in need of some help. This is my first post here and I haven't been smoking for that long. I am using a Masterbuilt Pro Digital electric smoker.
I am preparing to smoke a shoulder in a week and I wanted to try out a new rub. I picked up a 4.5 lb fresh loin. I cooked at 250 degrees after allowing the loin to adjust to room temp (or close) prior to cooking.
Now that the basics are out of the way. I get to the problem. 4 and a half pound loin took just over 10 hours. I can't figure this one out.