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First Fattie

post #1 of 8
Thread Starter 

Exciting day today, made a smoked salsa and also my first fattie! I went by this for a guide on how to roll

http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version

seemed to work out pretty good. Didn't do anything crazy for the first time. Mild Italian sausage, with saute garlic, onion, green peppers and jalapenos then into a bacon weave.

mild Italian sausage

 

Rolled out, filled with cheese, saute garlic onions, green pepper and Jalapeno

 

 

 

 

On the smoke with 2 baked potatoes.

Still has about an hour left. Will post money shot pictures when done.

post #2 of 8
Thread Starter 

Came out excellent. Bacon was not as crispy as I would have liked, anyone have any suggestions?

 

Money shot

post #3 of 8

AR22, Your fattie looks excellent. I always use thin cut bacon and lately after the smoke I give it a quick sear on the gas grill to crisp the bacon up.:points:

post #4 of 8
Looks absolutely great to me! Thanks for sharing.
post #5 of 8
Good looking fatty!! icon14.gif
post #6 of 8

Looks good, I also fire up the grill and give it a quick sear to get the bacon done. Still never gets real crispy but no one ever complains and never any leftovers with a good fattie.

post #7 of 8
Quote:
Originally Posted by antrocks22 View Post
 

Came out excellent. Bacon was not as crispy as I would have liked, anyone have any suggestions?

 

Money shot


Next time I would try brushing some canola oil over the bacon to help it crisp up.

BTW, yer fattie looks delicious.

post #8 of 8

Well, your first fatty looks great.  Nice bacon weave.  Looks like you can count this one as a definite success.

 

:points:

 

Gary

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