New pellet smoker for Father's Day and so far I've cold smoked cheese, smoked blue cheese stuffed olives, ribs, salmon, trout, steak, pork loin and Texas Twinkies (aka ABT).
What's next? Beef Jerky!
One with more of a Tex//Mex flair with chipotle, lime juice and cumin. The other with an Asian influence of salty, spicy, sweet
marinating overnight
1st batch on smoke and finished
2nd batch on smoker - finished pics to come
KEEP CALM AND SMOKE ON,
What's next? Beef Jerky!
One with more of a Tex//Mex flair with chipotle, lime juice and cumin. The other with an Asian influence of salty, spicy, sweet
marinating overnight
1st batch on smoke and finished
2nd batch on smoker - finished pics to come
KEEP CALM AND SMOKE ON,
Last edited: