Just completed today's smoking of pork tenderloins. I am very happy with the results. It took about 3 and half hours at an average temperature of 250 to reach 145 degrees. The one on the left is unseasoned for my family, and the one on the right has a rub on it. I detected a slight smoke ring, but the taste was great - and after all that's what's most important!
post #1 of 4
8/7/15 at 1:23pm