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Smoked Ham

post #1 of 5
Thread Starter 
I smoked a ham today. Used pecan pellets with 3 rows in my AMPS. 8 hours at 180, then mopped with a glaze (honey, maple syrup, mustard, paprika, cumin, cloves, ginger), turned the heat up to 275 for an hour. Removed at IT of 130 and sliced. The wife and family thought it was fantastic.

post #2 of 5
Tasty looking ham.
post #3 of 5

Fine looking ham. Nice glazeĀ 

post #4 of 5
Yes ,a fine looking Ham . I like to do spiral cut , qiuck and east ,

Marvelouse spread. , thanks for the look .

Have fun and . .
post #5 of 5
Thread Starter 
Thanks guys grilling_smilie.gif
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