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old bay thighs

post #1 of 7
Thread Starter 

got this off a can of old bay seasoning an thought i'd give it a try. called for boneless breast but had thawed out 4# of bone in thighs. something different that had good taste.


Spicy Marinade


1# boneless chicken breast

1/4 c. oil

2 Tbsp. lemon juice

1 Tbsp. Old Bay

1 tsp. parsley flakes

1/2 tsp. black pepper


mix & marinade. said to do it for 30 min. i left mine go over night. smoked with cherry for 2 1/2 hrs at 225

post #2 of 7
Thanks, I've been wanting to try Old Bay on chicken.
post #3 of 7
I think I brined one once in old bay, used it instead of salt. Was a subtle flavor but quite tasty. Made bacon with old bay and cure #1 once too. That one wasn't as good as I thought it might be.
post #4 of 7
good idea bay havent thought of that !¡!
post #5 of 7

sounds good BUTworthless.gif LOL 


A full smoker is a happy smoker



post #6 of 7
Thread Starter 

YEA I should take time to figure out how to do that. I'm 1 of those being dragged kicking & screaming into the 21st century. I thought i was improving with typing with 2 fingers now!!! 

post #7 of 7

Something changed in me and I don't like Old Bay as much anymore. I don't know what component flavor I no longer like. Now I use the Konriko Gulf Coast seasoning instead for the same uses.

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