Thanks for the info.I smoked at around 250. I stalled at 170 about six and a half hours in. Wrapped it and got it up to 200 after another hour and a half. I then let it rest for close to an hour. So it was about nine hours for everything.
lol.....mine did too!!!! Nice job, looks delicious!!! Next time make enough for all of us!!
My 1st Brisket had the texture of a Tractor Tire !!!! Yours looks much Better !!!!