Hi folks- I just joined here so bear with me...
I'm experimenting with smoking corn on the cob. I've read tons and tons of threads on here regarding this subject and I am excited to try it tomorrow!! One question tho... do I use the water tray or not? I'm smoking the corn in the husks.
I'm going to open them, clean out the silks, add a butter/green onion/S&P mixture, then close the husks back up, tying the husks closed.
Will smoke for 2.5 hrs at 225 deg. Turning every 20 minutes. (hickory chips).