- Apr 5, 2013
- 46
- 14
So I'm already smoking a ham today at 250 (in a pellet grill). I plan to throw my funeral potatoes (cheese potato casserole) on the smoker with the ham (i would like a smoky flavor to the cheese potatoes too). Has anyone every did before? Did they turn out well? How was the texture (they have a corn flake top)? Just want to make sure i'm not going in reverse by trying to impart a smoking flavor to them. They usually take between 45 minutes to 1 hour in the oven @ 350 so i'm guessing they will take between 75 to 90 minutes at 250.