Looking for a little advice. I'm doing about a 17 pound brisket this weekend. Normally I just put my rub on it and smoke it till done. I was thinking about doing a sprizt or a mopping sauce this time around. I did find a recipe for a beer mopping sauce that sounds good. Will doing either one affect the bark? I don't wrap it, but going to do that this time after it's cooked for the rest time. If anyone does do it can you recommend a recipe?
Thanks and a happy fourth to everyone.