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Spare Ribs for Anniversary Dinner

post #1 of 6
Thread Starter 
Making some spare ribs for our anniversary today. I have never made spare ribs before so I am excited to see how they turn out.
post #2 of 6
Good luck duff! Let us know how you seasoned them, how you cooked them (BBQ temp, time, & it) how they turn out, and post lots of pics grilling_smilie.gif
post #3 of 6

congrats and Happy Anniversary  - hope they turn out great for you

 

A full smoker is a happy smoker

 

DS

post #4 of 6
Thread Starter 
I used a KC Rib Rub I picked up at the City Market in KC earlier this month. They have been on there for about three hours so far. The Temps have been around 250 to 275.


Thanks driedstick.
post #5 of 6
Thread Starter 
Finished up and they were great! I haven't made ribs of any kind for a while so it was tasty. We only ate one rack last night. I put the other rack on a baking sheet and wrapped the sheet in foil and put it in the fridge. Any suggestions on warming it back up for supper tonight? I was just going to put the wrapped baking sheet in the oven at 300 for an hour or so.

Here are some pics from last night.
post #6 of 6
Happy Anniversary, Duffman. Those ribs looked really great and the corn as well. Nothing works better with ribs than corn. Joe
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