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Spare Ribs in a UDS.

post #1 of 6
Thread Starter 

Just finished smoking some St. Louis cut spare ribs. Pretty much followed the 3-2-1 method to the letter. Smoker was set between 235-255 spending most of it's time at 250. There was a 20 minute period where temps were in the 270 range, but if you have a UDS you know temps can spike if you mess around with the top off. Seasoning was a light coat of Adobo all-purpose and rub was Stubbs pork version. During the foiling I added a couple slabs of butter, brown sugar and honey to both sides. Then I glazed with Sweet Baby Ray's during the final hour. Turned out pretty good I think.


post #2 of 6
Tasty looking ribs! Nice smoke!
post #3 of 6

Awesome looking ribs!  Nicely done! b

post #4 of 6
Yup. Looks great
post #5 of 6
I like them. Look great from here. Good job.

post #6 of 6
Thread Starter 

I appreciate it fellas!

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