Wife and I are having a BBQ for some friends, too bad it's starting to rain a bit... not going to stop me from smoking up some ribs.
I have 6 racks here I'm smoking today. I'll do the 3-2-1 method. First time smoking ribs as well btw. I do notice that a lot of you DO NOT foil your ribs? Maybe I should avoid that? I have a good amount of rub on there as you can see, I also put the rub on last night around 9pm (it's 1:30pm here now). So it got to marinade overnight... should I foil them? Be easier if I dd not have to. And if I can get them done quicker without foiling, even better... not sure what the real point in foiling is other then to make them a bit more firm from what I read?
I can fit 6 total racks in my weber rib holders... I did cut one rack up at first, but realized I didn't need to. 3 on the top, 3 on the bottom.