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Thread Starter 

Has anyone tried these?

http://www.woodfire-grilling.com/

My wife and I go to Northern Michigan for vacation every summer and last summer after a cookout I asked what kid of wood/charcoal the person who did the cooking used. He had used these and I was so impressed I bought a couple of bags, all I had room for, before returning home to Oklahoma. I have been using them either as a main fuel in my kettle or by putting 1 or 2 of these briquettes on my bed of coals a few minutes before whatever I'm cooking goes on. They really impart a great flavor done either way and I have been very impressed with them so I thought I would share and see if anyone else has used them.

 

No, I don't work for the company nor am I associated with them in any way. I was just impressed with the product and wanted to share.