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Smoked Chinook!

post #1 of 13
Thread Starter 

Hi everyone!

 

Got $53.00 worth of wild Chinook for $25.00. Couldn't pass up the deal. Right place, right time.

 

Getting ready for the brine. This is least pink color of salmon I think I've ever bought.

 

 

 

Into the brine for an overnight flavor infusion! Using Cmayna's 4 to 1 ratio (brown sugar to salt.

 

 

Brined finished and ready for the 2 hour dry. I put the dry brine over it last night and fell asleep. I didn't touch the fish until this morning so I have some real inconsistent brined areas. Some super hard while other more soft as well as inconsistent color. I'm sure it will still taste good though.

 

All finished up an ready to let sit. Turned out good.

 

 

 

 

 

 

 

Have a good day everyone!

 

Bryce

post #2 of 13

Damn fine looking smoked Salmon.

post #3 of 13
Great looking fish! Nice smoke!
post #4 of 13
Thread Starter 

Thanks Craig and Case. I literally ate this in 3 days (5 lbs worth!)

 

Hope you're doing well.

Bryce

post #5 of 13
Nice doooo on the fish..... icon14.gif
post #6 of 13

Gorgeous color on those! How fantastic! Cheers!!!! - Leah

post #7 of 13

Great smoke, great qview and one of my favourites!

 

points1.png

Disco

post #8 of 13
Beautiful.
post #9 of 13
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Nice doooo on the fish..... icon14.gif

 

Thanks Dave. Hope things are well in Omak. Have a good Saturday night!

 

Quote:
Originally Posted by Leah Elisheva View Post
 

Gorgeous color on those! How fantastic! Cheers!!!! - Leah

 

Thank you Leah, it was yummy indeed. Have a nice evening.

 

 

Quote:
Originally Posted by Disco View Post
 

Great smoke, great qview and one of my favourites!

 

points1.png

Disco

 

Thank you Disco. I LOVE smoked salmon too and I LOVED the price I paid for this batch! :)

 

Quote:
Originally Posted by atomicsmoke View Post

Beautiful.

 

Thanks Atomic! I'm not much of a grilled or baked salmon but I can't get enough of the smoked stuff.

 

Bryce

post #10 of 13
Bryce,
Grilled Salmon is wonderful. Try it.
post #11 of 13
Looks great Bryce !
post #12 of 13
Thread Starter 
Quote:
Originally Posted by cmayna View Post

Bryce,
Grilled Salmon is wonderful. Try it.

 

Craig, I've cedar planked salmon many times. That's probably my second favorite way to prepare it next to smoking. If you have some cool ideas, send them my way!

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great Bryce !

 

Thanks WHB! Tasted awesome and gone in pretty much one weekend.

 

PS, some cousins of mine are in town from Rigby. Ever heard of that town?

post #13 of 13
Quote:
Originally Posted by Bryce View Post

Quote:
Originally Posted by cmayna View Post

Bryce,

Grilled Salmon is wonderful. Try it.

Craig, I've cedar planked salmon many times. That's probably my second favorite way to prepare it next to smoking. If you have some cool ideas, send them my way!
Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great Bryce !

Thanks WHB! Tasted awesome and gone in pretty much one weekend.

PS, some cousins of mine are in town from Rigby. Ever heard of that town?

Glad it turned out great ! Oh yea, I know Rigby well... I live in Saint Anthony & pass thru Rigby on Hwy 20 on my way to work ! And I've worked the Rigby area for years with my job !
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