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Four breasts make a nice rack

post #1 of 8
Thread Starter 
Decided to smoke some chicken breasts! Seasoned two with magic dust and two with Emerils chicken rub with some added cbp. Smoking with cherry and pecan wood on the WSM current smoker temp 253*F.
post #2 of 8
Thread Starter 
Here's a pic about a hour and a half in got the temp upto 313*F will open third vent or possibly crisp it up over the coals!welcome1.gif
post #3 of 8
Thread Starter 
Here's the chicken sauced with a ceaser salad.
post #4 of 8
Thread Starter 
Here's the rack of ribs basted by the chicken breasts can't wait to eat these for dinner!grilling_smilie.gif
post #5 of 8
That all looks awesome ! icon14.gif
post #6 of 8
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

That all looks awesome ! icon14.gif

Thx, I think the chix fat basting the ribs gave them some great early color!
post #7 of 8
Thread Starter 
Here's the ribs I was expecting more of a kick from the rub and will have to add some sauce when I reheat them very tender and good color.yahoo.gif
post #8 of 8
Thread Starter 
I must have super fat fingers to get that smiley to pop up when I hit the submit button! Anyone else have this issue on an iPad?
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