I have a pork tenderloin rubbed down with Porketta seasoning and sitting in the fridge as we speak. The tenderloin was split in two pieces when I removed from the cryo-vac bag this morning. Either it was knowingly packaged that way or the connective membrane broke down from the thaw.
I'm going to smoke at 220 until I hit an IT of 145.
Side Note: when I was younger, my gram would make Porketta by butterflying a roast and then stuffing with loose venison sausage and crushed roasted garlic. After it was roasted, it was out of this world!!
Anyway, I'm going to smoke the loin with some smoked BBQ beans. The weather isn't going to cooperate today, so a short smoke session will work.
I will update with more Qview as the day goes on