This is resting in the shop fridge after the brine (which was way to salty, need a better formula). I soaked and rinsed but still a little salty. Not as bad after the smoke but still would pull it way sooner than I did.
So this is the chops finishing on the griddle.
Hopefully I have done this correctly.....
Edited by areallynicegirl - 5/22/15 at 11:14pm