I have had a chefs choice for a while, and it has served me well, but i want to step up to a larger more professional unit to get those consistent deli ultra thin slices. i would like to keep it in the $350-400 range, but am willing to go up to $500
I remember reading some threads on the slicers from vacuum sealers unlimited, a while back and how they were good slicers. but i cant seem to find anything on them now.
I am of course open to all suggestions.
I also have already checked locally and not found anything