Smoked my first Fatty today. Started with Italian sausage made from ground turkey, added a container of marinara sauce from Dominos, turkey pepperoni, fresh mushrooms, 6 cheese Italian cheese. Maple pellets in the AMPS. Turned out very tasty, but could have used more cheese. Had to finish in the oven because rain was coming, and I wanted to get the MES 30 covered up before the rain.
Before the bacon
Into the refrigerator for a time before the smoker.
The chicken thighs were done, Fatty at about 160IT. I pulled it at this time to put in the oven before the rain came.
READY TO EAT!!!