I bought 7lbs of kobe brisket, my butcher gave me some beefers to cook for him and gave me a Halal ribeye as a gift.
Brisket was rubbed with Myrions recipe, no injection. The beefers with peppered cow.
Smoking in the new stick burner between 250-300. Learning, this has a steep learning curve...:grilling_smilie:
Brisket was rubbed with Myrions recipe, no injection. The beefers with peppered cow.
Smoking in the new stick burner between 250-300. Learning, this has a steep learning curve...:grilling_smilie: