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Kobe brisket on the new smoker!

post #1 of 13
Thread Starter 
I bought 7lbs of kobe brisket, my butcher gave me some beefers to cook for him and gave me a Halal ribeye as a gift.

Brisket was rubbed with Myrions recipe, no injection. The beefers with peppered cow.

Smoking in the new stick burner between 250-300. Learning, this has a steep learning curve...grilling_smilie.gif




post #2 of 13
Good luck today. I'll be watching!
post #3 of 13
Wow, I need a new butcher! Good luck with the new toy!
post #4 of 13
Thread Starter 
Beefers are done, can't try them though...

post #5 of 13
Looks edible to me!
post #6 of 13
Thread Starter 

Brisket is taking forever...and its already wrapped.

post #7 of 13

Those ribs look great! Maybe he wouldn't notice if just one was missing?

post #8 of 13
Thread Starter 


Sorry for the plastic but it's late and I'm not even trying it. Can't wait til tomorrow!
post #9 of 13
Thread Starter 

The money shot. This this is really tender.

 

post #10 of 13
Looks great, nice brisket! Thanks for following thru. Much appreciated! Very nice looking smoke, thanks for posting, David.
post #11 of 13

Nice smoke. Brisket is looking good.

post #12 of 13

Was it worth the premium over traditional prime?  Was it extra juicy?  I know you didn't get to try it till the next day.

post #13 of 13
Thread Starter 
Quote:
Originally Posted by kenafein View Post

Was it worth the premium over traditional prime?  Was it extra juicy?  I know you didn't get to try it till the next day.

I haven't been able to buy prime brisket actually, so I can't compare. But Kobe is really good.
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