- 21 Posts. Joined 4/2015
- Location: UK
- Points: 10
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Roll those babies in panko bread crumbs before dropping the smoked tots in the deep fryer. Adds a nice crunch.
You didn't mention any spices, or "enhancements," which are more a matter of personal taste. Besides salt and pepper, any seasoning salt works nicely. For enhancements think bacon, chives or turning up the heat with chopped jalapenos or habaneros (I don't know the spicy tolerance of UK'ers). With your basic recipe you could experiment to your heart's content.