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South Georgia and new to smoking

post #1 of 6
Thread Starter 
I found this forum last night on a google quest to find a good article about smoking a pork loin. I didn't get it quite right, but the amount of right that I did achieve, has me hooked.
post #2 of 6
Welcome to the site, Mark. I'm sure you will enjoy it here. There are lots of folks with tons of knowledge and they are always eager to share ideas, tips, recipes or anything else that you may need. All you have to do is ask. Good luck and good smoking, Joe
post #3 of 6

Mark Welcome you may want to update your profile with what type smoker you have and S.Georgia.This will help us to help you when you have a question enjoy.

post #4 of 6
Thread Starter 
I don't have a smoker yet, I actually used my charcoal master forge grill and used indirect heat. I do plan on shopping for a smoker now tho.
post #5 of 6
Quote:
Originally Posted by markridolfi View Post

I don't have a smoker yet, I actually used my charcoal master forge grill and used indirect heat. I do plan on shopping for a smoker now tho.

Mark you can do quite a bit of smoking with a grill.indirect with some lump wood and coal,thats all you need.I just did a pork shoulder for a Lechon on the grill.

http://www.smokingmeatforums.com/t/187516/roasted-pork-shoulder-lechon

post #6 of 6

 

texas.gif  Good evening and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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