Getting ready to do a B-Day Party.Used my Kettle grill with KBB, cooking at around 500*F. Took 3 hrs. 25 min.
No pics of the prep.Rinced in cold water paper towel dried,put a large piece of foil in a big bowl,this was to keep the meat from burning.Gave it a coat of SPO, some of Jeffs rub,placed meat side down. Coated the top with olive oil and salt.
Got the Masterbuilt 18.5" Kettle ready, used my charcoal ring lined with a double piece of foil,outside the ring I dumped a chimney of KBB when it was ready.Topped off the burning coals and placed grating on,let it burn a few minutes. Time for the meat to meet the heat.
1st pic 1 hr 30 min into the cook
Cooked to 187*F
Skin came out nice and crispy
Thanks for looking