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Ribs and Pork Sushi Experiment

post #1 of 12
Thread Starter 
Made up two racks of ribs and some pork sushi on Sunday on the Rec Tec. Turned out pretty darn good.




post #2 of 12
Thread Starter 
Here is where I got the idea for the roll. Basically a mini fatty.

https://youtu.be/PUFjjM5on3Y
post #3 of 12
Thread Starter 

Crickets. . . . . .Oh well.

post #4 of 12

Sorry I just saw this. What is in that roll?

post #5 of 12
Thread Starter 

Simple - Pork Sausage and pepperjack cheese wrapped in bacon to mock a sushi roll.  Could substitute with any meat or cheese.  Baste with a little bbq sauce a couple times near the end of the cook.  Can roll in crushed up fritos or the crispy onion things when all done to give it texture.  Good appetizer.

post #6 of 12

Ok I watched the vid. I always thought a sushi matt would be good for rolling fatties. I love swiss if that's what is in there. nice.

post #7 of 12

I like the crispy onion idea. That would be a good appetizer. 

post #8 of 12
Quote:
Originally Posted by westby View Post
 

Simple - Pork Sausage and pepperjack cheese wrapped in bacon to mock a sushi roll.  Could substitute with any meat or cheese.  Baste with a little bbq sauce a couple times near the end of the cook.  Can roll in crushed up fritos or the crispy onion things when all done to give it texture.  Good appetizer.

Sweet! I love all that stuff. I have to get me a bamboo mat.

post #9 of 12
Quote:
Originally Posted by bmaddox View Post
 

I like the crispy onion idea. That would be a good appetizer. 

I'm thinking football food. Mmmm..... Yep this ones going on the sunday football list of things to smoke.

post #10 of 12
Thread Starter 
You won't be disappointed. Actually a bit easier to make than a fatty - no weave and smaller.
post #11 of 12

Yeah , it's the weaving part that gets me . . .:confused:

post #12 of 12
Quote:
Originally Posted by oldschoolbbq View Post

Yeah , it's the weaving part that gets me . . .confused.gif

Jeff's directions in his book for the weave make it so easy. I can put one together in a few minutes now.
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