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new to smoking

post #1 of 3
Thread Starter 
Howdy from Austin, Texas. I recently got a masterbuilt 40" electric smoker and am looking forward to using it. Have been reading alot about smoking and trying to decide if im gonna try chicken or a pork butt first. Thanks in advance to all the questions im sure I will be asking soon....
post #2 of 3
Quote:
Originally Posted by TexasSmokes View Post

Howdy from Austin, Texas. I recently got a masterbuilt 40" electric smoker and am looking forward to using it. Have been reading alot about smoking and trying to decide if im gonna try chicken or a pork butt first. Thanks in advance to all the questions im sure I will be asking soon....


Welcome to SMF TS check out the MES Group section. I recommend having a Maverick or some other digital probe,to monitor oven temp and meat.

http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a rainy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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