Load the smoker up while you are at it.Thanks for reminding me, I need to smoke some more cheese before we get hot...
Todd
OMG...That's a LOAD of cheese!
Yes Dr. I am a smoker.
Todd, He's gone wild.
Tom
Thanks! It must be nice to be able to cold smoke year round.
Great looking cheese. You've reminded me I need to make a new batch soon.
Freeze it in a Jug. That way the water from the thawing Ice won't add Humidity to your smoker:I was going to do this Sunday. Im a little concerned about the hot weather here in South Florida. I was thinking about freezing water in my drop pan to help keep it cool inside the MES 30
That's to avoid this when Smoking Cheese:
I'm not a watt burner, but I enjoy watching and learning about all types of smokers. Is the frozen water bottle to help lower CC temp ?
Gary
Hate it when that happensThat's to avoid this when Smoking Cheese:
Did you say NACHO's Anyone
That's to avoid this when Smoking Cheese: