Corned beef brisket
- Thread starter bigboy
- Start date
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heubrewer
Meat Mopper
Other than increasing the temp of my smoker to 235F everthing else is the same
See link
http://www.smokingmeatforums.com/t/164554/fathers-day-pastrami-first-one-with-qview
Our family really enjoys then and they are great when you can find them on-sale
Best
See link
http://www.smokingmeatforums.com/t/164554/fathers-day-pastrami-first-one-with-qview
Our family really enjoys then and they are great when you can find them on-sale
Best
Last edited:
It's good to soak them in water to remove a bit of the saltiness. I usually soak for 1 hour, changing the water after 30 minutes. I just did one yesterday.
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