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Corned beef brisket

post #1 of 3
Thread Starter 
Can you smoke these?

Anything special I should know or do?
post #2 of 3
Other than increasing the temp of my smoker to 235F everthing else is the same

See link

http://www.smokingmeatforums.com/t/164554/fathers-day-pastrami-first-one-with-qview

Our family really enjoys then and they are great when you can find them on-sale

Best
post #3 of 3
It's good to soak them in water to remove a bit of the saltiness. I usually soak for 1 hour, changing the water after 30 minutes. I just did one yesterday.
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