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What to do with all this meat......

post #1 of 2
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So I have 10 pounds of belly that I'm looking to cook up. I know about 5-7 pounds will obviously become bacon! For the rest I'm thinking about just baking or grilling it and seeing where I get. Any thoughts?
post #2 of 2
http://www.saveur.com/article/collection/pork-belly-recipes

http://www.bbcgoodfood.com/recipes/collection/pork-belly
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