How did the story end, let me try to recall, as emergency happened and all this food ultimately ended up ruined...
From memory, as best as I can recall.
@2:30 unwrapped ribs and placed them back on the rack.
@3:30pm guests begin to arrive. Biggest (6#) butt finished at 204 degree's. I pulled it from smoker and place it still wrapped in foil in cooler. Started weber grill. Pulled ribs and cut into 2 bone parts and place in foil pan and take to food table.
@4:00 - Hand-tore finished Boston bull. Weirdly, the two smaller ones were still stalked at 170. Placed pulled pork in pan, foiled and took to food table. More guests arriving. Pork loin was at about 140, almost done and ready for slicing.
@4:30 - Pork loin finishes. Pull from smoker and cut into 2x2 cubes. Toothpick, place in pan and send to the food table! People are eating away.
@4:45 - My 3-year-old daughter places a small Lego up her nose... It's stuck. My portion of this party and food preparation is now over! A few hours of trying to get it out ourselves is without use. A hospital trip is in order and lasts until 1am. The family members stick around and watch birthday girl (11) and friends and finish up party. By the time I return home I found all my food still out, sitting on table. Unwrapped, opened, cold. Ruined... In all the chaos, I left two butts in the smoker the whole time at 225. From looking back at the timer in my prior photos I realized the timer stopped about 12:30am, however the butts got up well past the 205" temperature. By thte time I got back the meat was almost 220 degree's. Also ruined...