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Baby Spinach w/ Andouille Cream Sauce ~ Foamheart - Page 2

post #21 of 22
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Originally Posted by BDSkelly View Post
 


I see you brought out the good china for this one.  You warned me about this sausage  2 weeks ago.  Impressive Kev.  And the variation on the cream spinach is over the top. 

Wish I could give you double points. Labrador muffin joke and all.  b

points1.png 

 

LOL.... Thank you Brian. You know it just seemed wrong to put a piece of beef tenderloin that size on a dixie plate. Its not like the dishwasher is broke.......LOL

post #22 of 22

You're such an artist with food!!! Fantastic!! Cheers! - Leah

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