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super duper hot chicken and stuff

post #1 of 19
Thread Starter 

Well I threw together a Jerk marinade with all the usual suspects included. Of course I had to fill all the empty spaces on the grill grate too. Wouldn't you?

Of course I had to take jeff's bacon wrapped oyster theme a little further. Haha. More later as things progress. If anyone wants the jerk marinade recipe let me know. Yes that is jeff's rub on those little gems. Love that stuff.

post #2 of 19

Nice Looks Great   Good Job

 

Gary

post #3 of 19
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Nice Looks Great   Good Job

 

Gary

Thanks gary... a full smoker is a happy smoker right?

post #4 of 19
Thread Starter 

Halfway or a little more there. The spiral dogs are for the dog. I know this kind of looks messy but man it smells so dang good. I have saved some pistachio shells that will be sprinkled on for that last little bit for a little islandish flavor.

post #5 of 19
Looks darn good..... Dog is lucky....
post #6 of 19
Looks good! My dog may show up at your place unless he steals something,a whole chix or a N.Y. Strip roast,he only gets kibbles.
post #7 of 19
Thread Starter 

man oh man. oyster poppers. gonna let them cool a little bit. My house smells really good right now.

post #8 of 19
Looks nice tj !
post #9 of 19

Please do post the Jerk recipe, I really enjoy a jerk chicken on the smoker.

 

Thanks

post #10 of 19
Thread Starter 

chicken is getting pistachio smoke.

now you can't rush it. gotta get some char.

post #11 of 19
Thread Starter 

I am in love.

post #12 of 19

Looks awesome. You're eating well!

 

Bryce

post #13 of 19
Looks tasty!!! Love the oyster poppers!
post #14 of 19

Man those look great, beautiful mahogany color, bet they were tasty

 

Gary

post #15 of 19

Looks mighty fine. Nice finish on the oysters.

 

Larry

post #16 of 19

looking good in neighbor hood. nice looking treats there.

dannylang

post #17 of 19
Thread Starter 
Quote:
Originally Posted by h8that4u View Post
 

Please do post the Jerk recipe, I really enjoy a jerk chicken on the smoker.

 

Thanks

Ok, I have been tweaking this recipe for quite some time. It is getting close to perfect for my taste. Hope you enjoy it as much as I do.

 

Jerk Wet Rub

 

1 large sweet onion

2 bunches scallions

2 TSP Thyme

2 TSP sea salt

2 TSP allspice

1/2 TSP nutmeg

1 TSP cinnamon

2 TSP ginger

1 TSP CBP

2 TSP sugar

1 TSP cayanne

3 large seeded habanero peppers

1 TBSP white vinegar

couple of shakes soy sauce

Juice from 1 whole lime

1 8 OZ can pineapple chunks in pineapple juice

 

First things first. WASH YOUR HANDS WELL! You do not want to take a potty trip without doing so, trust me on this. I just blended it up smooth in my blender because I wore out my food processor. Taste it and adjust salt to your taste. I then like to let it meld in the fridge for an hour before I use this marinade. May not be totally needed but that's what I do. I love the burn of Habanero peppers as they create heat without torching your lips. You can marinade up to a couple of days. I just did this batch for 6 hours and it was great. I did inject this time which is probably why 6 hours was enough time to get good flavor penetration. This was enough marinade for one cut up fryer with injection and a baste half way through the smoke. I hope you enjoy it as much as I do.

post #18 of 19

Nice, I am in full agreement, don't waste the real estate on a cooker, thanks for the recipe too, Bonz

post #19 of 19

Thanks for sharing, will give it a go in a week or 2 when I get back in town.

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