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Got an early start on my first butt! - Page 2

post #21 of 28
Looks tasty....
post #22 of 28

Samples Please

 

Gary

post #23 of 28
Thread Starter 
Gary, if you happen to make it north east a few hours, I'll put a butt on for you. Until then, pics will have to do. It's as good as it looks!

post #24 of 28

That looks amazing!

 

:Looks-Great:

 

 

points1.png

post #25 of 28

Reach around and pat yourself on the back, Great Job   points1.png

 

 

 

Gary

Quote:
Originally Posted by Shotgunjimmy View Post

Gary, if you happen to make it north east a few hours, I'll put a butt on for you. Until then, pics will have to do. It's as good as it looks!

 

 

I/m headed your Way

 

Gary

post #26 of 28

Looks reaaaally good.  :Looks-Great: 

post #27 of 28
Thread Starter 
I've got to say that I hope it wasn't just beginners luck! That was the best pulled pork I've ever had! So tender and juicy, and I loved the pecan chips for smoke.

One good thing about cooking low and slow is it gives you time to work on sides or dessert. Here's the cast iron skillet blackberry cobbler I made, too.
post #28 of 28

Nice looks good

 

Gary

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