I have a couple questions for all of you. I am going to start getting into Catering. I have a job lined up at the end of September and there are 100-125 people. They want Pulled Pork and Chickens with some sides. I have no idea how to start charging. I will Probably do Potato Salad, Cornbread, Baked beans and a pasta salad for the sides. When I talked to the client (who I know) she said that $10-15 a head isn't out of the question. So if there is 100 people at 15 a head that is $1500.00. Does that sound good or too low or too high?
Also I want to come up with a Menu for all clients. Can someone help me create one or help me PLEASE?
The meats will be
+Chickens 1/2's or 1/4's
Sides will be
+Corn on the cobb 1/2's
No drinks or anything. I can provide Disposable plates and utensils and what not
Thanks everyone. I really want to get into this Catering thing but I need to get a great menu. I need help with the pricing and if I should do it by the pound or the head count(which I think I like better).