very new to this as this will be my first real smoke with this smoker and in general. i have a 6.5 lbs boston butt, a rack of baby back ribs, a whole chicken and a couple dozen wings.
i brinded the butt over night in a salt and sugar mix, dried this morning and rubbed with i hate to say a commercial rub, just want this to turn out well and was a little sleepy eyed this morning. i also did rub the butt down with mustard prior to rubbing with the dry rub.
Smoker is going now with some hickory chunks, chips, and apple wood chips now. just waiting to get to temp.
The chicken and wings have been marinating in buttermilk and poultry seasoning all night
Ribs got rubbed last night and will get rubbed again before going on
Oh and im using a Smoke Hollow PS4400 and ill post pictures of the others late
Open to any questions or comments
Thanks guys and smoke on