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Super Bowl Butt - Page 2

post #21 of 31
Thread Starter 
Ok, just threw her on. Hope the temp holds
post #22 of 31
Thread Starter 

Ok, just threw her on. Hope the temp holds
post #23 of 31

you are ahead of me by about an hour.  Already running behind schedule

post #24 of 31
Nice good luck Bud I'm almost done I'm at 190It!!!!
post #25 of 31
Thread Starter 
Reed, you will probably sleep better than me tonight. Lol
post #26 of 31
Lol yea a little
post #27 of 31

I usually set the meat out on the counter while i prep the smoker, temp gauge and such.  Usually takes me about 30mins.  Enough to get some chill off the meat.   I just picked up 18.76lbs of pork butt from Sam's Club Friday after work.  Couldn't pass up $1.98/lb.  Started the two about 7:30am and took it off about 5:45pm to sit in the cooler for 45mins or so before tearing into.  I couldn't wait for the super bowl.  I have to say this also.  A lot said about 40-60% lost in cooking on pork.  Post cook that 18.76lbs rendered 15.5lbs of shredded pork.  Nowhere near 40% loss.  Happy Porkin'!

post #28 of 31

Missouri,

 

Hope you don't mind me posting a pic or so on your thread, just thought I would share that I got my WSM fired up at about 12:15am, meat went on just before 1:00am

 

predicting snow all night and early morning, maybe as much as 3 inches (although I doubt we will get that much).  So I pulled the old 10X10 tarp out for a cover

 

here it is smoking away.  I need to head to bed soon though. 

 

ps my wife does think I am officially bat crazy, but oh well.

 

post #29 of 31

Now that's dedication !!!

 

Gary

post #30 of 31

Dedicated smoker there - way to stay patient

 

DS

post #31 of 31

It will be worth the wait

 

gary

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