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too cold to fish so its sausage time !

post #1 of 13
Thread Starter 

Its' supposed to be 20 below  with a stiff wind so screw the fishing and onto some sausage making . I'm going to make some kabonosy and not sure what to make with the other leftover meat

yet. $2.19/lb is the best I can do up here in the willywacks,got one loin and one boneless butt.

 

 

 

here's 4.4 #'s of primo pork and 6.6 #'s of pork trim/fat mixed with cure,salt and sugar for a rest tonight for the kabonosy.Kept separate for 2 different grinds in the am.

 

 

here are some scraps for the ermine(weasel) who lives in the garage and keeps the mice out of my deer food :icon_biggrin:

 


Stuffing and smoking tomorrow, thanks for looking !

post #2 of 13

It should be good!

:popcorn

Happy smoken.

David

post #3 of 13

Just curious CM why 10lbs. 10oz.?

post #4 of 13
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Just curious CM why 10lbs. 10oz.?

T, this is a Marianski recipe and all his small recipes call for 11 pounds.Sorry for the confusion, I was using decimals not ounces.:smile: I just finished stuffing the sheep casings so will rest the links and smoke in the am.

post #5 of 13
Thread Starter 

Heres' the kabonosy  just finished smoking ,cold here today! hanging to dry

 

 

 And heres a finished pic

 


 thanks for looking !

post #6 of 13

Nice job CM have a whole bundle   of Sheep Casing just need some meat and nicer weather.

post #7 of 13
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Nice job CM have a whole bundle   of Sheep Casing just need some meat and nicer weather.


T, Try to have another set of hands to help w/the sheep casings ! They are a real pita by yourself!

post #8 of 13
Not sure how I missed this CM, very nice ! icon14.gif
post #9 of 13

Looks good man.

 

I have to try some sheep casings soon.

post #10 of 13
Thread Starter 

Kabanosy money shot after drying for a day and  some vac sealing.

 

 

 

Thanks for looking,happy smoking to all.

post #11 of 13
Looks Good!, just made a batch this weekend myself, its a pretty darn good sausage stick.
post #12 of 13

20 below!!!!!!!!!!!! You people are nuts...... Packed my bags years ago when I had a choice.....lol   Do miss the ice fishing though. We don't get ice on the lakes here in NC.....Kabanosy looks tasty...........:drool   Good to have a batch with ya when your out on the lake...

 

Joe

post #13 of 13

CM Great job them sure look good. 

 

A full smoker is a happy smoker 

 

DS
 

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