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Greetings from Jersey

post #1 of 4
Thread Starter 

Hi Everyone!


Brand new to the smoking world, just got a 18 inch WSM for Christmas and then ordered a BBQ Guru to help regulate the temperatures. I plan on smoking my first pork shoulder early tomorrow morning and would appreciate any and all advice!

post #2 of 4

Welcome Jonathan to SMF use the search bar it is a great tool, feel free to ask question.

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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