Today it is twice baked potatos. I start with 4 large potatoes washed real well. I then rub with EVOO then kosher salt. I then I bake them at 350 till done. Remove from oven and let cool a few minutes. I then slice the top off and scrape out to form a canoe. Leave a little on the skin. I then mix the potato with chopped wild onions, cooked smoked bacon crumbled, about a half cup sour cream, crumbled smoked sharp cheddar cheese, 2 large spoons of real butter 2 T of kosher salt and pepper. Mix well then spoon back into the skins topped with more smoked cheddar cheese. Back into a 350 degree oven for 30 minutes. This is better in the smoker.
Happy smoken.
David
Happy smoken.
David