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super bowl chicken legs

post #1 of 9
Thread Starter 

i am going to smoke some chicken legs for the super bowl next weekend. so i decided to make a trial run to see how they would turn out.so i marinaded them in a buffalo,creole butter and honey marinade.

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so i lit the smoker, and got it up to temp, until the liitle blue smoke started to appear.

 

 

so i put some of tony chacheres creole seasoning, on them

 

 

 

 

 

 

then i arranged them on the smoker with care

 

 

 

 

so here they are all smoked up. i hope that they turn out as good next week as they were today, VERY GOOD. THANKS>

 

 

post #2 of 9
Wow they look tasty! What type of wood did you use?
post #3 of 9
Thread Starter 

i used hickory and cherry with a little oak.

post #4 of 9
Looks tasty!
post #5 of 9
Thread Starter 

thanks dirt sailor i hope the super bowl attendees think the the same thing.

post #6 of 9

MY T FINE!

Happy smoken.

David

post #7 of 9

Two Questions. Where do you live and what time does the superbowl party start?

 

Disco

post #8 of 9

Looks good to me Danny we are having the thighs LOL

post #9 of 9

I'm with Disco !!!       And we use Tony's on everything 

 

gary

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